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Wednesday, 27 July 2011

Tropical Seafood Salad (Re-make)

A delicious way to use up any left over salmon you have after making Salmon with Citrus Vanilla Sauce  If you don’t have enough salmon feel free to toss in a few grilled shrimp and/or grilled scallops.

1 piece left over grilled salmon (left whole or cut into bite sized pieces)
toasted sesame seeds
green onion
coleslaw mix
baby salad greens
*use whatever quantities you want and cut however you like.

Toss all the fruit and veggies together on a serving platter, and then place the salmon (prawns, scallops) pineapple, orange and toasted sesame seed on top and drizzle with dressing (recipe below)


2tbsp                 left over citrus vanilla sauce                 
2tbs                   vinegar
1tsp                   sesame oil
3tbsp                 oil
1/4tsp                salt
1/2                    crushed dried red chili
                                                     1                       clove garlic(minced)

Whisk together in a small bowl or simply emulsify in the blender for a few seconds.

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