Wednesday, 27 July 2011
Tropical Seafood Salad (Re-make)
A delicious way to use up any left over salmon you have after making Salmon with Citrus Vanilla Sauce http://marthakindof.blogspot.com/2011/07/salmon-with-citrus-vanilla-sauce.html If you don’t have enough salmon feel free to toss in a few grilled shrimp and/or grilled scallops.
1 piece left over grilled salmon (left whole or cut into bite sized pieces)
toasted sesame seeds
baby salad greens
*use whatever quantities you want and cut however you like.
Toss all the fruit and veggies together on a serving platter, and then place the salmon (prawns, scallops) pineapple, orange and toasted sesame seed on top and drizzle with dressing (recipe below)
1tsp sesame oil
1/2 crushed dried red chili
1 clove garlic(minced)
Whisk together in a small bowl or simply emulsify in the blender for a few seconds.