Tropical Seafood Salad (Re-make)

A delicious way to use up any left over salmon you have after making Salmon with Citrus Vanilla Sauce http://marthakindof.blogspot.com/2011/07/salmon-with-citrus-vanilla-sauce.html  If you don’t have enough salmon feel free to toss in a few grilled shrimp and/or grilled scallops.

1 piece left over grilled salmon (left whole or cut into bite sized pieces)
toasted sesame seeds
tomato
cucumber
green onion
coleslaw mix
baby salad greens
pineapple
orange
*use whatever quantities you want and cut however you like.

Toss all the fruit and veggies together on a serving platter, and then place the salmon (prawns, scallops) pineapple, orange and toasted sesame seed on top and drizzle with dressing (recipe below)

Dressing:

2tbsp                 left over citrus vanilla sauce                 
2tbs                   vinegar
1tsp                   sesame oil
3tbsp                 oil
1/4tsp                salt
1/2                    crushed dried red chili

                                                     1                       clove garlic(minced)

Whisk together in a small bowl or simply emulsify in the blender for a few seconds.