Wednesday, 13 July 2011
Fresh Tomato Salsa
8 roma tomatoes (any tomato will work but these have less seeds and juice in them)
3 large onions
1 bunch cilantro (finely chopped)
1 lime (juice)
1 garlic clove (crushed)
salt to taste
*Tip- When using this as a condiment with meat or fish I'll often add fresh fruit. Mangoes and strawberries are a favorite in our house.
If we're making nachos our meal, I'll add some black beans and some corn to make it a little more filling. I just toss the beans in right from the can (drained) and the corn is added right from the freezer. Just let it sit for about 10 minutes or so before serving.