Sunday, 17 July 2011

New Potatoes with Lime & Cilantro

These are a nice accompaniment to my  Ginger Orange Chicken Skewers Simple, fresh and delicious!

12                red and/or yellow skinned new potatoes

2tbsp           butter
1/2tsp          salt
1                   lime (zest and juice)
1/2              dried red chili(crushed)- optional
1                  clove garlic(minced)

1 handful cilantro (chopped)

Boil potatoes in a pot of salted water until tender. While waiting, put the next 5 ingredients into a small saucepan on low heat until butter is just melted. Turn off heat and let sit until the potatoes are ready.

 Drain potatoes and put in serving bowl, pour butter mixture over the potatoes, sprinkle with cilantro and toss together. Serve immediately.

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