Tuesday, 6 December 2011
Quick Dark Chocolate Pudding
The perfect after dinner treat to have on a busy week night...my family loves it when it's still slightly warm and served in a mug.
2 1/2c milk
1 1/2c cream
1 egg (beaten)
7tbsp coco powder (approx. 1/2c)
3tbsp cornstarch (dissolved in a little water)
If you prefer to have cold pudding simply cover the top of each bowl with plastic wrap and press onto the surface of the pudding. This will prevent a skin from forming on the top.
Makes 4 half cup servings.